They will also be participating in the second optional week. Pasta Louise will be offering three options for the program, a choice of cacio e pepe, roasted tomato sauce, or spicy pesto pasta, with a side of fennel and arugula salad, Caesar salad, or roasted tomato and bread soup. It’s just such a tough time for all restaurants that any way that we could get our name out there is great,” Arevalo said. Anything to get more exposure right now, to get more people through the doors, more people ordering. “When we saw the email come through it was not a question at all. They can bundle a few things to make that $20.21 meal very valuable, but a Michelin star restaurant may only be offering an entree and one side.”Īllison Arevalo, the owner of Pasta Louise in Park Slope, will be participating in the program for the first time, as the spot opened during the pandemic. “Some of the food halls and burger joints and restaurants that may not have an expensive menu are bundling an entree, a side, a milkshake, a dessert. “There some food halls, and some Michelin star restaurants,” Schmid said. With the variety of participating restaurants being so large, Schmid said that this price was a good way to allow options. This year, in another switch, all of the dinner and lunch meals will be available for only $20.21, including an entree and at least one side. Several delivery platforms have opted to waive their subscription fees and lower commission costs for the week, including Seamless, Grubhub, and BentoBox. With indoor dining still on pause, all of the fare will be available only for pick-up and delivery, a first for the program. “Restaurants are struggling, we want to be there to support them,” Schmid said.ħ8 of the participating spots are Brooklyn restaurants, nearly seven times the participation in Restaurant Week Winter 2020, of 12. NYC & Company did several things to encourage and help participation, including waiving the participation fee, Director of Communications Domestic Alyssa Schmid said. In the 29 years that the program has been put on, this year’s participation level, with 570 restaurants, is a record high. The program will run from January 25th- January 31st February 28, with the option to participate in a second week. Like many things this year, New York City’s restaurant week is going virtual. 3 min read Pasta Louise’s outdoor setup.Parklife is your Brooklyn destination for food, drinks and fun. Parklife is open all year round with a variety of programming including street curling league, trivia, pop culture bingo, special TV viewings, DJ parties, cornhole league and more. In the warmer months, the open-air yard offers outdoor screenings, while in the colder months patrons can enjoy the cozy fire pit. The outdoor space constantly transforms based on the season. Finally, large mixed media murals created by local street artists adorn the walls inside Parklife with future plans to expand the artwork outside. The countertops throughout the space are made from bowling alley lanes. The shipping container has been modified as a beer bar and an extension of the kitchen. Much of the aesthetic also utilizes repurposed materials. The interior space is a combination of exposed concrete floors, wood roof joists and Aztec white brick. It also features a unique taqueria inspired by Mexican, Persian and Texan flavors, which will excite food lovers. Parklife is a 4000 square-foot indoor/outdoor oasis in the heart of Gowanus, Brooklyn with seasonal cocktails, craft beers and spirits to quench your thirst.
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